Kalamata or Kalamon (variety) olives are grown in several regions of Southern and Central Greece (Kalamata, Sparta, Livanates). They are used in different recipes, and green ones are almost always the ones used in martinis. It produces an attractive, deep reddish-purple fruit. Kalamata olives are a type of black olive, but not all black olives are kalamatas. Kalamata Olives vs Black Olives. It is said a 4-tablespoon serving of Kalamata olives has 2.7 grams of monounsaturated fats, and 0.3 grams of polyunsaturated fats. We ferment them in brine and preserve in red wine vinegar and olive oil for a distinctive rich, smoky and fruity flavor. Kalamata olives are neither; the large, smooth olives are actually a deep purple. Kalamon olives is one of the most famous Greek olive varieties not only in Greece but also abroad. Tips and methods to taste and take care of Kalamon olives. Consumed by locals for thousands of years, they are a cherry-sized fruit which grow on small kalamon trees. The Greek Kalamata is one of the most famous olive cultivars. They have a distinct taste which is totally different to other olives. The Kalamata olive variety, takes its name from the city of Kalamata, the capital of the prefecture of Messinia. While Kalamata olives are high in fat considering their serving size, the majority of their fat is monounsaturated, also known as a “healthy” fat. I've added it back with several more citations now which establish that "Kalamon" and "Kalamata" are in fact the same cultivar/variety of olive. Popular for its nutritional properties and its healthy dose of fat, The variety is grown in several other areas of Greece, however the main production is in the historically associated southern part of … Elies Kalamon (mostly known as Kalamata olives abroad), is a supreme variety of edible olives which are cultivated mainly in the Messinia (Kalamata) and Lakonia (Sparta) districts and in the wide area of Agrinion as well.The olive fruit is collected when it ripens from mid November till mid January. Kalamon. Kalamon olives are deep purple, with tight, snappy, shiny skin, and a pretty almond shape. The Kalamon olive fruit is fully ripped from November until end December and during that time its skin gets a special dark black-violet colour. Taste: The main difference comes in the taste, as nutritionally the two are quite similar. The trees grow close to the Ionian sea in the Kalamata region of Southern Greece. They are mainly cultivated in areas of Peloponnese (Kalamata, Lakonia). https://yorkshiresoul.blogspot.com/2013/05/kalamata-or-kalamon-olives.html "Kalamon" vs. "Kalamata" Some editors keep removing reference to the name "Kalamon," which is a disservice to the readers. There are many types of olives, including variations within black and green olives. Kalamon. Every hint you need to best experience one of the best products Greece has to offer. Kalamata olives are fairly large as are the trees’ foliage, which also have a torpedo skin and split. Despite being known as ‘Greek black olives,’ they are deep purple in color.
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