Surprisingly, that's less for its flavor than for other reasons. If you don’t want to get your hands dirty, use disposable cooking gloves while you mix the meat and seasoning. Remove any rings before you start mixing to avoid them getting sticky and dirty. In this example I … Leave out the crushed red pepper flakes for milder sausage. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until … But with the arrival of COVID-19, the stakes are higher than ever. There are 12 references cited in this article, which can be found at the bottom of the page. Avoid using iodized salt in sausages as it isn’t pure enough. Sprinkle a little at a time onto the ground meat and mix thoroughly until all seasoning is incorporated. Add in salt, pepper, garlic, mustard seed or powder, and hickory smoke powder. Experiment with different herbs and spices to vary the taste of the sausages. Mixing the meat can be a messy process. Or you may also use this in any recipe calling for sausage seasoning. Use this mixture in any recipe requiring sausage meat or seasoning. When a recipe I’m making calls for Italian sausage (whether sweet or hot), I use an equal amount of ground pork or turkey (or a combo of those two meats) mixed with some of the seasoning mix. Dissolve seasoning and cure in water. If you want a finer mix, add the spices to a spice grinder and process for about 10 seconds. Mix well to incorporate seasons fully. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Season-Sausage-Step-1.jpg\/v4-460px-Season-Sausage-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/a3\/Season-Sausage-Step-1.jpg\/aid10579496-v4-728px-Season-Sausage-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"